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Love of baking, culinary skills and prayer make religious brother a winner
By Richard Szczepanowski
Catholic News Service
WASHINGTON (CNS) -- The oven timer dings, alerting Capuchin Franciscan Brother Andrew Corriente the chocolate layer cake he is baking needs to be checked.
A quick test with a toothpick tells him the cake needs about five more minutes in the oven, more than enough time for him to soften the butter that will eventually become the buttercream icing that will top the confection.
The enticing aromas in the kitchen at Capuchin College in Washington signal that Brother Andrew is busy creating another treat for the men who call the friary home.
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